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Wine Menu AGUSTÍN LANÚS WINES IS PLEASED TO PRESENT TWO MAIN LINES: SUNAL AND BAD BROTHERS. The SUNAL wines are produced from small vineyards located at between 2,000 and 2,735 meters above sea level (m.a.s.l.). These extreme altitude terroirs were identified by winemaker Agustin Lanus after a series of extensive explorations by 4x4 truck and even on horseback beginning back in 2006. Today, our SUNAL wines are made from vineyards in Angastaco, Molinos, and Santa Maria. These remote and challenging terroirs produce wines of great complexity and intensity, with stronger tannins and a greater sensation of fullness in the mouth, thanks to the thick skins the grapes must develop to survive at extreme altitudes. Our Bad Brothers wines come from vineyards of between 1,700 and 2,000 m.a.s.l., and express the full range of varietals available from high desert valley floor around the idyllic Andean town of Cafayate, headquarters of Agustin Lanus Wines. Each year Agustin Lanus chooses the best varietals from around Cafayate to make our limited production Facón Selection wines. In our current release we are pleased to present three of these special wines, including a Cabernet Sauvignon, a Tannat, and a Cabernet Franc. Quantities are very limited and will not remain on the menu long. As available, we are happy to offer you the opportunity to taste wines brought directly from the tanks in the bodega, the basis of future productions, as well as a limited number of wines from the Amaicha Community Winery, wines produced by local indigenous people, from small vineyards with communal elaboration made with the guidance of our winemaker Agustín. ¡Salud! David y Agustín, (The Bad Brothers)

Wine Menu Extreme Altitude Wine

SUNAL ÍCONO 2016

SUNAL SALVAJE 2019

SUNAL ILÓGICO 2018

Limited production Malbec from grapes grown in micro-terroirs from between 2100 and 2700 m.a.s.l in the upper Calchaqui Valley.

SALVAJE Malbec is unoaked, offering a unique opportunity to experience the purity and freshness of an extreme altitude terroir.

Our popular Malbec is made from three extreme altitude terroirs.

Aged in French oak barrels for 24 months.

TASTING NOTES

Color: Very intense violet.

Color: Deep black.

Nose: Black olives, rose hips, thyme, black fruits.

TASTING NOTES Color: Rich purple.

Nose: Without influence of oak, pure presence of fruits.

Nose: Dominated by balsamic notes and black fruits with floral scents and a long finish.

Mouth: Blueberries and raspberries, juicy and velvety tannins prevail.

Mouth:Incredibly complex and full-bodied.

TASTING NOTES

Mouth: Delicate finish of cedar and oak.

Wine Menu High Altitude Wine

SELECTION FACON 2017-2018

MATACA 2017

Aged 18 months in French oak barrels (50% new, 50% neutral / used),each Facon expresses a carefully chosen varietal from vineyards around Cafayate.

A blend offering the fruitiness of Malbec with the elegance of Cabernet and the structure of Tannat.

CABERNET SAUVIGNON 2017: From a vineyard in Tolombon with stony soils that allow the grapes to ripen well,without much pyrazine.Aromas of roasted bell peppers, black peppers, figs and dried dates.In the mouth there is an elegance and length demonstrating the aptitude our valley has for the cabernet. CABERNET FRANC 2018: This highly sought-after varietal offers elegance and an intense and complex nose with notes that run toward mineral with graphite, rose petals, black pepper and hints of of cedar and vanilla. TANNAT 2018: Another variety that has adapted very well to the valley over the decades since first introduced here. With aromas of black fruits, a large

TASTING NOTES Color: Violet red. Nose: Very intense, Malbec dominates with paprika, cumin and anise and is complexed with herbaceous and cherry notes. Mouth: Fresh, balanced and friendly, soft tannin notes.

BAD BROTHERS MALBEC PREMIUM 2017 Limited production of high altitude Malbec (up to 1700 m.a.s.l). Aged for 12 months in old french oak barrels,and 10 months in bottle. TASTING NOTES Color: Violets, rosechip and fig jam. Nose: Really expresive with notes of red fruits. Mouth: Balanced attack, full bodied, ripe and round tannins, long finish.

Wine Menu Agustín Lanús Specials

AGUAYO 2015

ATYPICO 2016

SUMAK KAWSAY MALBEC

An elegant old-style Malbec with two years of barrel and four years in bottle. Grapes from Hualfin, Catamarca at 2100 meters above sea level.

It’s a completely different blend. Harvest 2016. Aged for 18 months in 80% new and 20% used barrels. Grapes from Tolombon.

Made from 40 different micro-terroirs belonging to families from Amaicha del Valle (2200m.s.a.l). Made following ancient traditions with minimal intervention.harvested by hand with the help of mules. 50% in tanks, and the other 50% in used French oak barrels.

TASTING NOTES Color: Intense red with Orange sparkles that denotes evolution. Nose: Rosehip, cherries, raspberries and a hint of menthol. Mouth: Round, persistent, balanced tannins.

TASTING NOTES Color: Intense red with hints of violet. Nose: Blueberries, black olive and beet. Mouth: Balanced tannins,long and with the elegance and complexity typical of the Cabernet.Menthol and balsamic notes.

TASTING NOTES Color: Deep ruby red. Nose: Great intensity with notes of cherry,nuts and graphite and hints of honey and chocolate thanks to its maturation. Mouth: Great presence and personality, as it was not filtered or clarified,leaving you to appreciate its natural qualities.

Wine Menu White Wines

SUNAL ILÓGICO CRIOLLA 2018 Produced with grapes from a small vineyard dating back hundreds of years in Cuchi Pampa, located more than 2700 m.a.s.l. in Luracatao, Salta. It is a rustic wine, but of high quality. Very aromatic, light, with red fruits like strawberries as well as dates, dry roses and some spicy notes.

TOVIO 2018

TORRONTÉS TARDÍO

A refreshing blend of 75% of Cafayate’s signature Torrontés, and 25% from the only Viognier vineyard in the Calchaqui Valley, located in the neighboring pueblo of Tolombon.

LIMITED TIME OFFERING Try our late harvest extreme altitude Torrontés. The perfect dessert wine, while supplies last!

TASTING NOTES Color: Yellow with greenish sparkles. Nose: Floral from Torrontés, combined with pineapple, melon and apricot from the Viognier. Mouth: Broad with a lot of acidity, fresh and deep.

Wine Menu Wines Directly from the bodega´s Tanks... As available, we are pleased to offer you the opportunity of tasting wines brought directly from tanks in the bodega. These are processed wines ready for bottling. This experience allows you to appreciate the wines next to be bottled. The wines are tasted in 140ml glasses extracted from small tanks of between 20 and 30 liters, stored in our Sala de Corte.

Blending Ever wanted to make your own wine? Here’s your opportunity to make your own blend, then have it bottled and ready to enjoy with your meal, or take with. Check availability and prices with the front counter of the restaurant.

Wines to go Guest Specials Enjoy a 10% discount on all bottles you purchase to go.